If you love the English dessert, Peach Melba, this is the jelly for you! Made with peach nectar and raspberry puree, this is perfect to serve with buttermilk biscuits or crescent rolls. Even better, make Peach Melba dessert by placing a scoop of vanilla ice cream over half of a peeled peach, topping that with fresh raspberries and drizzle with Peach Melba Jelly that has been heated in the microwave!